The Flavor Matrix: The art and Science of Pairing Common Ingredients to Create Extraordinary Dishes [Audiobook] download free by James Briscione

The Flavor Matrix: The art and Science of Pairing Common Ingredients to Create Extraordinary Dishes Audiobook download free by James Briscione
  • Listen audiobook: The Flavor Matrix: The art and Science of Pairing Common Ingredients to Create Extraordinary Dishes
  • Author: James Briscione
  • Release date: 2018/12/25
  • Publisher: HOUGHTON MIFFLIN HARCOURT PUBLISHING COMPANY
  • Language: English
  • Genre or Collection: Personal Development
  • ISBN: 9780544809963
  • Rating: 8.41 of 10
  • Votes: 156
  • Review by: Paris Howe
  • Review rating: 7.5 of 10
  • Review Date: 2018/9/24
  • Duration: 3H59M51S in 256 kbps (64 MB)
  • Date of creation of the audiobook: 2018-07-03
  • You can listen to this audiobook in formats: MP3, MPEG4, TTA, WMA, WAV, FLAC (compression AZW4, RAR, ZIP, RPM)
  • Total pages original book: 320
  • Includes a PDF summary of 32 pages
  • Duration of the summary (audio): 24M56S (6.4 MB)
  • Description or summary of the audiobook: As an instructor at one of the world's top culinary schools, James Briscione thought he knew how to mix and match ingredients. Then he met IBM Watson. Working with the super computer to turn big data into delicious recipes, Briscione realised that he (like most chefs) knew next to nothing about why different foods taste good together. That epiphany launched him on a quest to understand the molecular basis of flavour - and it led, in time, to The Flavor Matrix.A ground breaking ingredient-pairing guide, The Flavor Matrix shows how science can unlock unheard-of possibilities for combining foods into astonishingly inventive dishes. Briscione distills chemical analyses of different ingredients into easy-to-use infographics, and presents mind-blowing recipes that he's created with them. The result of intensive research and incredible creativity in the kitchen, The Flavor Matrix is a must-have for home cooks and professional chefs alike: the only flavour-pairing manual anyone will ever need.
  • Other categories, genre or collection: Personal Development, Cookery Dishes & Courses, Reference Works, Chemistry Books, Cooking With Herbs & Spices, General Cookery, Hotel & Catering Trades, Food & Drink
  • Download servers: AnonFile.com, Hotfile, Google Drive, SecureSlice, 4Shared, Dropbox, Teamplace, Torrent, Uploaded. Compressed in AZW4, RAR, ZIP, RPM
  • Format: Hardback
  • Approximate value: 43.72 USD
  • Dimensions: 228x228x26mm
  • Weight: 1,233.77g
  • Printed by: Not Available
  • Published in: Boston, United States

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